We came home with lots of fresh treats, including some beautiful mushrooms that I made last night.
First, cut the tops off and clean them out. Then mix 1 cup water, 2 T fresh lemon juice, 1 T soy and 1 T parsley. Whisk it well and then let the mushrooms marinate for about 20 or so minutes.
Next sautee some onions and minced garlic until lightly browned. Add spinach (I used one small bag), oregano, salt and pepper.
Once the spinach is cooked (about 5-7 minutes) remove from pan and chop until fine.
Stuff mushrooms. Sprinkle with breadcrumbs, sunflower seeds and veggie cheese.
Bake for 10-15 minutes or until cheese is melted.
Yields 8 mushrooms. Enjoy!!
4 comments:
Ooooo...and we just bought some mushrooms earlier this week....I know what we'll be doing with them!
Wow that is so perfect. Thank you for sharing your recipe.
Very happy to have found your blog. I don't even know how I got here, but love your site. Keep it going. Signing up for your RSS feed.
Have you considered twittering? I would love to follow you on twitter.
Also have you seen these two sites by other Orthodox moms?
http://sttheophanacademy.blogspot.com/
http://evlogia.typepad.com/evlogia/
To God be the glory,
Gail
What a nice blog! My children like to print your banner full page and draw on it :-) God bless you and have a Happy Easter.
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