I don’t know about you guys, but I love finding things my family will eat without complaining and only takes minutes to prepare. Make it good for fasting days and we’ve got a keeper.
These cinnamon bun waffles have reappeared on our breakfast menu quite a bit in recent months. I seriously can’t even call this a recipe because all you do is pop open a can of cinnamon rolls and place them on a greased waffle iron. When they’re done, spread the icing on instead of using syrup. I usually serve them with some fresh fruit.
Ace isn’t a fan of regular cinnamon rolls but even he really loves these! They’re perfect for mornings when you don’t have a lot of time to make breakfast but want something other than cereal or frozen pancakes.
Just be sure to check the ingredients if you want dairy free ones because it depends on the brand. Normally, I get the Pillsbury Cinnabon kind.