One of our favorite things to eat on fasting mornings are pancakes. Sometimes we eat them plain, sometimes we add fresh blueberries, bananas or chocolate chips and other times we get all crazy and mix some sprinkles into the batter! Or simply top them with sprinkles and fasting whip cream. 😉
- 1 1/4 cup flour
- 1 T sugar
- 1 T baking powder
- 1/2 tsp. salt
- 1 1/4 cup non-dairy milk, I prefer almond milk for this recipe
Mix all ingredients together in a bowl and then cook on a greased or non-stick skillet until golden.
You can also add blueberries, bananas, chocolate chips or other favorites to the batter prior to cooking.